Food

Friday 26th May

Aperitif  
Bread £2
Nocellara Olives £3.5
Habas Fritas £2.5
   
Seared Beef Fillet, Spicy Miso £8.5
Fried Squid £8.5
Polenta Chips, Truffle Oil, Parmesan £6
Soft Shell Crab, Avocado, Jalapeno £9.5
Padron Peppers £6
Iberico Croquettes £7.5

Charcuterie  
Peppered Pork £4
Chorizo Iberico £5
Jamon de Teruel £4.5
Mocetta £5.5
Selection  £12

Cheese   
Comte £5.5
Colston Basset Stilton £4.5
Langres £4.5
Lancashire Cheddar £3.5
St. Claude £5.5
Selection £13.5
St Marcellin £5/10

Small Plates  
Seabream Carpaccio, Sauce Vierge, Garlic Crisps
9.5
Ham Hock Terrine, Piccalilli, Toasted Sourdough
9
Grilled Aubergine, Chermoula, Bulgar Wheat, Yoghurt
8.5

Main Plates  
Skate, Crushed Potatoes, Samphire Tempura, Beurre Blanc
18.5
Stuffed Rabbit Leg, Jamon de Teruel, Artichokes, White Beans
19
Green Asparagus & Cep Risotto
16

Desserts  
Hazelnut Florentines, Chocolate Mousse, Cherries
6.5
Apricot Tarte Tatin, Almond Crumb, Creme Fraiche
6.5
White Chocolate & Strawberry Profiteroles
6.5