Food

Thursday 30th March

Aperitif  
Bread £2
Nocellara Olives £3.5
Habas Fritas £2.5
   
Seared Beef Fillet, Spicy Miso £8.5
Fried Squid £8.5
Polenta Chips, Truffle Oil, Parmesan £6
Soft Shell Crab, Avocado, Jalapeno £9.5
Padron Peppers £6
Iberico Croquettes £7.5

Charcuterie  
Peppered Pork £4
Chorizo Iberico £5
Jamon de Teruel £4.5
Mocetta £5.5
Selection  £12

Cheese   
Comte £5.5
Colston Basset Stilton £4.5
Langres £4.5
Lancashire Cheddar £3.5
St. Claude £5.5
Selection £13.5
St Marcellin £5/10

Small Plates  
Smoked Haddock & Leek Soup, Poached Egg
£7
Rabbit, Chorizo & Green Olive Terrine, Sourdough
£9.5
Endive, Apple & Walnut Salad, Roquefort Dressing
£7

Main Plates  
Pan Fried Pollock, Potato Galette, Cauliflower, Cime de Rapa
£17
Braised Lamb Shoulder, Roast Winter Vegetables, Coriander Pesto
£18.5
Turmeric Cake, Chickpea, Aubergine, Cucumber Yoghurt
 
£16.5

Desserts  
Lemon Meringue Tart
£6.5
Rhubarb Cheesecake
£5
Chocolate Marquise, Pomegranate
£6.5